Susan Carroll-Boser, vice president of technology at White Castle, and Stratis Morfogen, co-founder of Brooklyn Dumpling Shop, will discuss contactless service options at the #QSRNext virtual event Nov. 9.
More consumers than ever are looking for ways to buy and pay for their items with little to no contact thanks in part to the COVID-19 pandemic. Contactless options will be the focus of the “Chaos Breeds Contactless” seminar at #QSRNext, a one-day virtual event on Nov. 9 catering specifically to fast food brands.
Susan Carroll-Boser, vice president of technology at White Castle, and Stratis Morfogen, co-founder of Brooklyn Dumpling Shop, will look at how contactless service options shifted into high gear following changes in protocol during the COVID-19 pandemic. Learn how these two brands invested countless hours setting up contactless service options to ensure all customers had access.
The 30-minute back-to-back sessions at the #QSRNext event are designed with the busy QSR executive in mind. The event will cover topics ranging from diversity to attracting investors.
Register here for the event.
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